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My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)

My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)

Jim Lahey

Mastering Knife Skills

Mastering Knife Skills

Norman Weinstein

99 Simple Gourmet Chinese Dishes

99 Simple Gourmet Chinese Dishes

Janet Lee

French Cooking for Beginners

French Cooking for Beginners

François de Mélogue

Vegetable Revelations

Vegetable Revelations

Steven Satterfield

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Mark Bittman

Hungry Happens: Mediterranean

Hungry Happens: Mediterranean

Stella Drivas

Southern Fried

James Villas

Bianco

Chris Bianco

The Indian Slow Cooker

The Indian Slow Cooker

Anupy Singla

Pastry for Beginners

Pastry for Beginners

Sharon Glascoe

Seriously Delish

Seriously Delish

Jessica Merchant

GATHER

Chris Viaud

Israeli Soul

Michael Solomonov & Steven Cook

Chef Paul Prudhomme's Louisiana Tastes

Chef Paul Prudhomme's Louisiana Tastes

Paul Prudhomme

The Pioneer Woman Cooks—Dinnertime iBA

The Pioneer Woman Cooks—Dinnertime iBA

Ree Drummond

In the Kitchen with A Good Appetite

In the Kitchen with A Good Appetite

Melissa Clark

Let's Eat

Dan Pelosi

100 Days of Real Food: Fast & Fabulous

100 Days of Real Food: Fast & Fabulous

Lisa Leake

Food Is Love

Palak Patel

The Art of Jacques Pépin

The Art of Jacques Pépin

Jacques Pépin

Diasporican

Illyanna Maisonet, Dan Liberti & Erika P. Rodriguez

100 Vegetables and Where They Came From

100 Vegetables and Where They Came From

William Woys Weaver

Poulets & Légumes

Poulets & Légumes

Jacques Pépin